City: Nashville, TN, US
Employer Reference: 10006547
Company Description
At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice
We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story.
Vanderbilt University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law.
Job Description
The Cook Assistant is key member of the Campus Dining Team within the Division of Administration at Vanderbilt University. The Cook Assistant is responsible for supporting the culinary leadership in a variety if function and executing simple recipes. This position is also responsible for washing and cutting meats and vegetables using simple cuts, preparing a variety of ingredients for cooking and serving food to guests while providing high quality customer service. This position does not have any delegation responsibilities in the kitchen.
About the Campus Dining Department:
Vanderbilt Campus Dining takes pride in the culinary creations served from our kitchens. Our Dining program is highly decorated, the winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more. We have main dining centers, restaurants and cafes, convenience stores, and we employ over 300 employees.
Key Functions and Expected Performance:
Cook food using simple recipes
Cut, trim, and chop meat, poultry, and vegetables using simple knife skills
Preparing and serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, and teas.
Operating espresso machines and other brewing equipment to create quality beverages.
Prepare and serve food according to production guidelines and recipes
Responsible for using correct portions when cutting, preparing, and serving items
Evaluates food quality and preparedness by using proper quality control measures
Cover, date and correctly store all food items as per safe food-handling procedures
Complete production sheets, which includes logs for waste, temperature and actual prepared product
Identify production needs based on recipes and par levels
Ensure food is stored at the correct temperature for the prescribed length of time while following all food safety standards and complete daily temperature logs
Set up and break down work stations
Clean and sanitizes work areas, equipment and utensils to ensure a clean and sanitary work station
Supervisory Relationships:
This position does not have supervisory; this position reports administratively and functionally to the unit’s management team and chef.
Education and Certifications:
High School Education or equivalent preferred
Food Handler Certified preferred
Experience and Skills:
Excellent customer service
Great interpersonal skills and the ability to work in a team environment
Minimum 1 year experience in the food service industry preferred
Must be able to understand and follow directions
Ability to read documents
Physical Demands and Work Environment:
Must be able to safely operate all kitchen equipment
Ability to lift up to 50 lbs. and frequently lift, push, pull, or carry up to 30 lbs.
Ability to walk or stand for extended time periods, up to 6 hours
Involves repetitive motion
Requires frequent lifting/transporting hot food items
Ability to work in all unit and kitchen areas while interacting with heated equipment, steam, chemicals for cleaning, etc.